2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany deep dive Wild-fermented with extended skin contact

Wild-fermented with extended skin contact (often 30–50 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining

blended by Master Distiller Billy Walker   • Aged a minimum of 12 years in a combination of first– and second-fill bourbon casks

From 85% Hautes Cotes de Beaune High altitude village of Cormot-le-grand

Contrary to the profile of most Petit Chablis

The grapes are hand-picked and fermented in stainless steel with a light touch to keep the tannins fine

2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany deep dive Wild-fermented with extended skin contactA Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with