Summer Atlantic Flavours! Wed. Aug. 26th holiday ornaments Inside cover features a guide

Inside cover features a guide to the art of cutting different cheeses to get optimum flavour in every bite

Ingredients: South African red rooibos

ABOUT THE GREAT GRILLED CHEESE BOOK

each teapot is finished with a high-gloss glaze available in an array of bright colours

Large stainless steel handles are secured with heavy-duty rivets

Summer Atlantic Flavours! Wed. Aug. 26th holiday ornaments Inside cover features a guideWednesday August 26th, 6: 00 pm 8: 30 p. m. Demonstration Join Chef Chris for an elegant late summer evening of globally inspired flavours as Chef Chris begins your culinary adventure demonstrating precision slicing and plating with fresh Atlantic salmon carpaccio lightly seared, thinly sliced, and finished with aged balsamic, extra virgin olive oil, shallots, capers, and shaved pecorino, served with crusty bread. The evening continues with cedar