Tim Wendelboe - Los Pirineos: Pacamara Honey Espresso typ_nosale Alex and Roger Ureña produced

Alex and Roger Ureña produced this pristine Geisha lot at Providencia in Dota

Uses an aqueous barrier built into the pulp during manufacturing

Tie the filter bag closed with the included string

Monogram blended coffees from Central and South America to create a smooth

featuring a 36-hour tank fermentation

Tim Wendelboe - Los Pirineos: Pacamara Honey Espresso typ_nosale Alex and Roger Ureña producedTasting Notes: Winey, Stone Fruits, Cacao Nibs. Diego Baraona crafts this Pacamara lot at Los Pirineos. Shaded honey processing allows the mucilage to slightly ferment during a slow dry, adding subtle winey stone fruit flavors and chocolatey notes to a sweet, exceptionally smooth cup.