Neroli (Citrus aurantium) - Essential Oil Culinary Herbs & Spices Early physicians considered Rue as

Early physicians considered Rue as protection against plagues and pest-like fleas

its leaves are shaped like "mittens"

Indigenous people of North America ate the leaves as food

6 drops of Clary Sage and 3 drops of Bergamot into 30ml of St

The energetics and taste of Cardamom are spicy

Neroli (Citrus aurantium) - Essential Oil Culinary Herbs & Spices Early physicians considered Rue asNeroli oil is an essential oil is produced from the blossoms of the bitter orange tree (Citrus aurantium), which is an evergreen tree in the Rutaceae family which includes which includes other citrus fruit and flowering plants with a strong scent. The bitter orange tree produces three different essential oils, Bitter orange oil from the peel of the fruit, petitgrain oil from the pressed leaves, and neroli oil from the blossoms. Which are picked by