Emile Henry Cheese Baker Colour:Provence from versatile egg yolk dough

from versatile egg yolk dough

the dishwasher or sharp instruments will all have an ageing effect on a product

Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents

stainless steel with acacia handles

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270°C/-20°C)

Emile Henry Cheese Baker Colour:Provence from versatile egg yolk doughEmile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie based appetizers, mini fondue or French raclette style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A guaranteed Wow effect: the cheesewarm throughout and decadently creamyis ready to spread on toasts or crackers, or