American Range - 60" Restaurant Range 24" Raised Griddles, 6 Burners With 26.2" 2 Standard Ovens, Stainless Steel - AR-6B-24RG [type]stew pans & grill pans High-Quality Stainless Steel: These tea

High-Quality Stainless Steel: These tea spoons are precision-engineered from premium 18/0 stainless steel

flat base of this brazier provides an ideal surface for browning and searing meats or vegetables before slow-cooking them to perfection

Stainless steel grater with heavy duty professional gauge 6mm stainless steel handles on both ends

or ensuring recipe accuracy

Handcrafted from a single piece of olivewood

American Range - 60" Restaurant Range 24" Raised Griddles, 6 Burners With 26.2" 2 Standard Ovens, Stainless Steel - AR-6B-24RG [type]stew pans & grill pans High-Quality Stainless Steel: These teaAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,