2020 Mas de Boislauzon Chateauneuf-du-Pape Willamette Valley ambient yeast fermentation

ambient yeast fermentation

but producers like Roulot really excel in bringing out the individual character of the village terroirs – showing how different they are – and what they can offer in terms of enjoyment and pairing with food

mellow dark-fruited character

not far from Beaune

with current winemaker Pierre-Jean Roty representing the 11th generation

2020 Mas de Boislauzon Chateauneuf-du-Pape Willamette Valley ambient yeast fermentationFrom: Chteauneuf du Pape, Southern Rhne Valley, France Varietal: Grenache, Syrah, Mourvedre Taste: In the glass, the 2020 Chteauneuf du Pape is deep ruby with violet reflections. The nose opens with dark cherry, black plum, and roasted garrigue layered with licorice, crushed rock, and a touch of smoked meat. It delivers a full bodied structure framed by ripe yet firm tannins on the palate, with concentrated flavors of blackberry, black tea, and dried