Jean-Claude Lapalu, Beaujolais Nouveau 2024 MAGNUM, Beaujolais, France Sierre de Gredos organic farming and environmentally aware

organic farming and environmentally aware production in every sense

Lofos is just 200m from the river Nestos at only 60m above sea level where the Greek variety

Appellation - Cote du Beaune

Producer - Daniel Colombo

This red is made from very old Grenache vines growing on the hillsides of the Massif de la Clape

Jean-Claude Lapalu, Beaujolais Nouveau 2024 MAGNUM, Beaujolais, France Sierre de Gredos organic farming and environmentally awareNever mind the Gilets Jaunes, Beaujolais was the crucible of the revolution. The natural wine one. Jean Chauvet was a chemist come winemaker who saw the negative impact of excess agrochemical practices on soil health and started experimenting with organic farming and natural winemaking using just wild yeast ferments, no enzymes, sulphur etc. A few other local producers, which became known as the gang of four, one of whom was M. Lapalu, saw what he was