American Range - 72" Stainless Steel Restaurant Range 24" Raised Griddles, 8 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-8B-24RG-CL-126R [type]Ovens Designed with water-resistant and dust-resistant

Designed with water-resistant and dust-resistant features

this blender can handle the task

Made with an elegant combination of leaflet acacia wood and complementary satin finish stainless steel

these oblong foil containers are perfect for serving larger portions of entrees

Universal Compatibility: The Bron Coucke Fine Blade is designed to fit the BN-95 model of Bron Coucke mandoline slicers

American Range - 72" Stainless Steel Restaurant Range 24" Raised Griddles, 8 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-8B-24RG-CL-126R [type]Ovens Designed with water-resistant and dust-resistantAmerican Range, restaurant range size 72" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,