Georgiev / Milkov, Wait What Orange Dimyat, Thracian Valley, Bulgaria Mendoza He now works loosely with

He now works loosely with biodynamic principles in mind

Bacchus and Riesling

fermentation in stainless steel

Since we first drank this several years ago now

A'vita is a young project based in the wild

Georgiev / Milkov, Wait What Orange Dimyat, Thracian Valley, Bulgaria Mendoza He now works loosely withWho Petar Georgiev, Radostin Milkov Where Ustina, Plovdiv, Thracian Valley, Bulgaria What Orange Wine Dimyat When 2024 How Organic Practices, Spontaneous Fermentation in open top fermenters, 30 days skin maceration, Matured in 400L oak and acacia barrels for 12 months, no filtration, no added sulphites, Vegan The Thracian Valley is in the south of Bulgaria with a moderate, continental climate that gets plenty of sun across the year and is sandwiched