Dirupi, Valtellina Superiore DOCG, Lombardy, Italy Nerello Mascelese Fermentation with indigenous yeast

Fermentation with indigenous yeast

The wine is peachy and aromatic but not OTT

On the palate it feels quite rich but finishes softly dry with a fresh acidity

wines made from grapes grown with the cooling touch of the ocean on them have a freshness and balance and often that hint of salinity

Variety / Blend -  Field blend 50% White

Dirupi, Valtellina Superiore DOCG, Lombardy, Italy Nerello Mascelese Fermentation with indigenous yeastWho Pierpaolo Di Franco, Davide Fasolini, Dirupi Where Sondrio, Valtellina, Lombardy, Italy What Red Wine Chiavennasca (Nebbiolo) When 2022 How Organic, 1 year in French Oak, Minimal intervention, Vegan Valtellina is on the southern edge of the alps, in Lombardy. A land of tradition, steep vineyards, mountain air, and beautiful, ever so drinkable reds. Dirupi was founded in 2004 by Pierpaolo Di Franco and Davide Fasolini, two childhood friends that