Heinrich, Pinot Noir, Burgenland, Austria Colorino naturally clarified over the winter

naturally clarified over the winter

A savoury undertone of forest floor

chill down and shake a little to mix the sediment before drinking

clean minerals

they are harvested at full maturity and undergo 12 hours of maceration on the skins followed by spontaneous fermentation in stainless steel before aging for several months in steel tanks

Heinrich, Pinot Noir, Burgenland, Austria Colorino naturally clarified over the winterGernot and Heike Henrich are life long innovators. Since taking over the family estate on the shores of Lake Neusiedel in 1985 they have constantly sought to improve and explore. They farm biodynamically, which they see as being right for the planet and better for the wines, and they were among the first to move to focus on quality and champion local grape varieties. They were one of the founding members of Respekt, a certifying body for biodynamic