PEABERRY - Kerkeicoondah Estate Recipe Type:In Stock including yeast inoculation and dual-stage

including yeast inoculation and dual-stage fermentation

Boldly we go

sip at home or pour into the Passenger Tumbler

Planted in 2014 using Gesha seed sourced from Francisco Serracin of Panama’s Don Pachi Estate

tropical expression built around clarity and sweetness

PEABERRY - Kerkeicoondah Estate Recipe Type:In Stock including yeast inoculation and dual-stageThis is a rich and complex coffee layered with flavor notes of cherry vanilla and baker's chocolate. Medium bodied with a velvety mouthfeel, this coffee is quite tasty any way you brew it. Great for espresso as well as filter coffee. Kerkeicoondah Estate is located in the Chikmagalur district, within the state of Karnataka, India. One of the two Arabica coffee plantations owned by the Mammen family, the estate has been managed by the family for three