Biota: Grow, gather, cook Chemistry step-by-step photographs

step-by-step photographs

Includes line drawings

" but all is well in the end

they were men of exceptional courage and determination

new and old

Biota: Grow, gather, cook Chemistry step-by-step photographsChef and owner of two hatted Biota Dining in Bowral, New South Wales, James Viles has become one of Australia's most respected young chefs and restaurateurs, recognised for his commitment to sustainability and his dramatic modern food. He champions the use of seasonal, ethical produce to create honest, pure and delicious dishes. Biota Dining sits in Australia's Southern Highlands, a remarkably beautiful region known for its fertile farmland, dense