Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative Think delicious plates of cured

Think delicious plates of cured ham and Catalonian olives

Nerello Mascalese

They are set at 450 metres above sea level on the volcanic slopes of Lake Bolsena

20% of the palomino grapes that go into this wine are sun dried for 6 to 8 hours before being seasoned in American oak

France Italy and the US before he settled back home in 2008 to start his own project on his family vineyards

Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative Think delicious plates of curedWho Philip, Jonas & Lukas Seckinger Where Niederkirchen, Pfalz, Germany What White Wine Weissburgunder, Chardonnay When 2025 How Biodynamic, Spontaneous fermentation in combination of used French barrique and tonneaux. Matured for 8 months in both barrel types before bottling where it is lightly filtered and just a touch of sulphur added. Unfined, Vegan