Josh Cellars Red Wine Legacy California JALISCO cherrywood smoked malted barley and

cherrywood smoked malted barley and is aged for a minimum of 15 months

cassis and more--easy-to-love JaM Cabernet is all about the fruit

La Luna Manso Sahuayo is made by Edgar “Jigy” Perez and has notes of cotija cheese (this is that salty Mexican cheese)

this uses pure Siberian water and Siberian wheat

and our insistence on barley dried by air - never peat

Josh Cellars Red Wine Legacy California JALISCO cherrywood smoked malted barley andThe nose shows aromatic blueberry and plum backed by pepper and vanilla. On the palate, the wine shows good body, with baked plums and dark cherries, with secondary notes of roasted almonds, toasted cedar, and hazelnuts, finishing long with fine, soft tannins.