Kikuichi Petty Warikomi Gold w/Mahogany Handle - 5.3" (13 cm) Food GOURMET knives are made of

GOURMET knives are made of high-carbon stainless steel

Drying time will vary depending on type and thickness of the pasta and amount of humidity in the air

store it in an airtight container in the fridge

Safety and flavor go hand in hand when grill

leafy greens

Kikuichi Petty Warikomi Gold w/Mahogany Handle - 5.3" (13 cm) Food GOURMET knives are made ofKikuichi's Warikomi line uses high quality VG 1 (V Gold) steel. VG 1 is rare and highly prized for its properties. The blade is stain resistant, will hold an edge and chips less than a damascus clad knife. The blade is made San Mai style; a traditional, high end Japanese blade making technique in which a very hard steel blade core is clad with softer steel on each side of the core. This maximizes the edge holding ability while still able to withstand