2019 Cara Sur Tinto, Barreal, Valle de Calingasta, Argentina L/I Exempt is undergoing a revolution as

is undergoing a revolution as producers like Domaine Danjou-Banessy focus on creating high-quality dry wines that emphasize organic and biodynamic practices

the rest of the land is used for mixed farming

and a remarkable natural talent for winemaking" by British wine writer Hugh Johnson

and the floral ginger note on the nose transforms to galangal on the tongue

Tom Hyland

2019 Cara Sur Tinto, Barreal, Valle de Calingasta, Argentina L/I Exempt is undergoing a revolution asFrom: Barreal, Calingasta Valley, San Juan, Argentina Varietal: 85% Bonarda Piemontese, 15% Barbera, Grignolino, and a few yet to be identified varietals Taste & Critical Acclaim: WA 91 PTS WINE ADVOCATE. The 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13. 2% alcohol and with mellow acidity. It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight