Burgunder-Wunder Cabernet strong in the mouth with

strong in the mouth with restrained acidity and a harmonious

Powerful and muscular on the palate

immer unterlegt mit einer salzigen Frische

Our version corresponds less to the classic German red wine type (round

Only after fermentation and subsequent maturation on the full yeast are the grape varieties then blended in late spring

Burgunder-Wunder Cabernet strong in the mouth withWhen we are asked which wines we are particularly known for, which grape varieties grow particularly well here on our Bechtheim vineyard soils or which wines are our all stars in our range, the answer we always come back to is our white Burgundy grape varieties. And anyone who knows our winery should have drunk at least one of our Burgundy wines. Whether as soloists or perfectly coordinated food accompaniments, this is where fun comes into the glass.