matcha nagomi oolong_tieguanyin the gaiwan does not retain

the gaiwan does not retain odours

funkier notes of post-fermentation usual to shu pu'er

a quality that is highly sought after in aged Pu’er

The fragrance of the twisted leaves is rich with sweetness

this cake follows that direction: Mansa-origin material pressed with aging in mind

matcha nagomi oolong_tieguanyin the gaiwan does not retainMatcha Nagomi offers a serene experience worthy of its name evoking inner calm and gentle balance. This ceremonial grade matcha is made from hand picked spring leaves and slow stone ground into an ultra fine, vividly green powder. Its aroma is soft and inviting; when whisked, it transforms into a luxuriously creamy froth, entirely free from astringency or bitterness. The mouthfeel is round and velvety, with notes reminiscent of pastry cream, hazelnut,