DRY AGED | Filet Chateaustück | Bodensee Färse 500g Wagyu Carefully selected meat meets a

Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful

Our Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan

hergestellt

aromatic Bresaola

The purple flower salt is a blend of Norwegian sea salt flakes and hibiscus blossoms

DRY AGED | Filet Chateaustück | Bodensee Färse 500g Wagyu Carefully selected meat meets aThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.