Kobe Wagyu | Rib Eye A5 Weight:300g spicy flavor

spicy flavor

Das Stück hat kurze Fasern und eignet sich hervorragend für die Zubereitung eines klassischen Bratens oder Sauerbratens

kreiert von Sternekoch Benjamin Maerz

Our butcher lovingly cuts the ragout into evenly sized cubes and is perfect for preparing a quick goulash

beef and pork

Kobe Wagyu | Rib Eye A5 Weight:300g spicy flavorThe Kobe rib eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust, distinctive flavor. This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking, resulting in an incredibly succulent and flavorful texture. The traditional, slow feed rearing of Wagyu cattle, along with their high quality grain diet, gives the meat its