Pierre Rousse Bundle Imported Try it chilled or at

Try it chilled or at room temperate for optimal enjoyment

the fruit is co-harvested and fermented using Christian’s unique “Pink Maceration Method

This makes it the perfect environment for Avesso

and green apple notes

Zweigelt meets Blaufrankisch for this elegant red blend

Pierre Rousse Bundle Imported Try it chilled or atSave on 3 wines from Pierre Rousse when you try our entire lineup! 2 gorgeous reds and an amazing cider, all 0 0! [split] Bagatelle The organically cultivated grapes were macerated whole cluster for 2 3 days before being pressed. On the nose, there are sweet dried fruit aromas with undertones of smoke. On the palate, it's medium bodied and smooth, with rich flavors and pronounced acidity. Le Pelut This dry cider is without a doubt the most unique