Pipette Magazine Franconia The skins are left to

The skins are left to macerate for 10 days

and more) so that you can experience every kind of sparkling wine we offer from across the world

A red you can serve with a chill and plays nicely with all kinds of lighter foods you wouldn't normally put red wine with

4 weeks of skin contact and aged under flor creates lovely rich notes with great acidity and a bit of tannin

Great to drink now but perfect to let age several years

Pipette Magazine Franconia The skins are left toMYSA has partnered with one of our favorite natural wine publications, Pipette to bring great natural wine content to you along with your favorite bottles!