Burnt Sugar and Black Walnuts on the tongue with a dark cherry finish
Desgin Gin is a premium American Modern gin
non-GMO rye-wheat hybrid developed in the late 1800s in Scotland that combines the spice and complexity of rye with the approachability of wheat
Nose: Freshly cut spearmint leaves
aged Tawny Port pipes and casks
OFF THE PRESS 2017 SIERRA FOOTHILLS AVA RED BLEND Size:750ml Burnt Sugar and Black WalnutsTHIS OFF THE PRESS 2017 RED WINE IS PRIMARY BLEND ON ZINFANDEL, CABERNET SAUVIGNON, SANGIOVESE, AND MERLOT VARIETALS OF THE SIERRA FOOTHILLS AVA. FERMENTED IN SMALL LOTS WITH DIFFERENT YEAST STRAINS TO MAXIMIZE COMPLEXITY. AGED FOR 22 MONTHS IN OAK BARRELS. ZINFANDEL 45%, CABERNET SAUVIGNON 15%, SANGIOVESE 13%, MERLOT 13%, MOURVEDRE 6%, CABERNET FRANC 4%, SYRAH 4% TASTING NOTES: THIS WINE IS DARK GARNET RED IN COLOUR WITH DISTINCTIVE BLACK CURRANT AND