The rye is grown in the Pacific Northwest
When descendants of the Mackenzie Clan took over the ownership of The Dalmore distillery in 1867
the Solera Vat is the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts
expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience
The inspiration for the recipe was provided courtesy of a British excise officer who meticulously recorded a similar Irish mash bill in 1865
Laws Whiskey San Luis Valley Straight Rye Size:750ml The rye is grown in8,000 feet above sea level, in Colorados San Luis Valley, the Cody family has been cultivating this low yield, semi wild rye grain since the 1930s. AROMAS: Floral and perfumed on the nose with notes of baking spice and orange oil FLAVORS: Black tea, sweet mint, salted toffee, orange peel, and stewed fig. Finishing with a radiant green peppercorn spice. MASH BILL: 95% heirloom rye, 5% heirloom barley AGED: 3+ years in new 53 gallon charred oak barrels
