Traditional 18 Year Balsamic Vinegar John T. Edge Sorrowfully

Sorrowfully

and The Cecil

But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas

culinary historian Michael W

from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits

Traditional 18 Year Balsamic Vinegar John T. Edge SorrowfullyConsidered the pinnacle of aged balsamic vinegars, our Traditional 18 Year Balsamic is lovingly crafted using the time honored Solera System. With a subtle 4% acidity, it boasts an exceptionally rich, complex, and dense flavor profile. Drizzle it over ice cream for a gourmet twist on dessert, or serve it with fresh fruit and berries to showcase its velvety sweetness.