Bourbon Barrel Foods: Bourbon Smoked Garlic Salt Drinkware courtesy of real lemon zest

courtesy of real lemon zest

this salmon rub works surprisingly well for pork and poultry too

Medium heat

nor does it fall neatly into an American profile

Super on chicken and a delight when applied on prepared foods at the table

Bourbon Barrel Foods: Bourbon Smoked Garlic Salt Drinkware courtesy of real lemon zestA bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow smoked by hand using bourbon barrel staves,the large crystals of salt areblended with garlic, fennel and orange peel creating a flavorful combination. Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!