PastryStar Dextrose 25 LB Chocolate Sprinkles and we are best known

and we are best known for our bakeable paper packaging

White rolling fondant is perfect to use for baking and adding to cakes and cookies for a sweet

and with our deluxe chocolate pudding cake base

Q: Can this paste be used directly from the pail

almond cake with our blanched granulated almonds

PastryStar Dextrose 25 LB Chocolate Sprinkles and we are best knownPastry Star Dextrose is a fine, white powder derived from corn (glucose monohydrate) used as a low intensity sweetener and functional ingredient in a variety of culinary applications. It is commonly used in baking, confections, frozen desserts, and dry mixes to improve texture, mouthfeel, and shelf life. Less sweet than sucrose and highly soluble, dextrose helps control freezing points in ice cream, enhances browning in baked goods, and contributes to